Creating novel Wx alleles with fine-tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system.
Authors: Huang Lichun, Li Qianfeng, Zhang Changquan, Chu Rui, Gu Zhengwen, Tan Hongyan, Zhao Dongsheng, Fan Xiaolei, Liu Qiaoquan
Journal: Plant biotechnology journal (Plant Biotechnol J), Vol.18(11), 2020‑Nov
DOI:
10.1111/pbi.13391
PMCID:
PMC5938116
Abstract
【无摘要】
Publication Types
Journal Article
Research Support, Non-U.S. Gov't
Keywords
Oryza sativa L.
Wx gene
amylose content
core promoter
eating and cooking quality
genome editing
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